Roasted Rice Flour - 1 Kg
Sugar - 750gm
Elachi (Elakkai) (Slightly powdered) - 10 gms
Coconut - 4 Nos (Grated)

1. Take the first milk of the 4 coconuts and keep it aside
2. Together with the 2nd milk and 3rd milk we need a total of 4 litres of coconut milk
3. Take the second and third milk and add sugar and rice flour. Boil the mixture.
4. Keep on stiring the mixture else there may be lumps
5. Mix elachi with the first coconut milk and add it to the boiling mixture
6. When the mixture is thick enough that we could pour it into a glass, remove from fire
7. Serve it with Indariyappam (Kurishappam)